Lunch
Wednesday to Saturday, 12:00 to 14:30. Two courses £24, three £29.
- Cured trout, pickled cucumber, dill
- Leek and potato soup, brown bread
- Chicken livers on toast
- Braised beef shin, mash, greens
- Hake, brown shrimp, samphire
- Roast squash, chickpeas, yoghurt
- Rice pudding, poached plums
- Chocolate tart, crème fraîche
- Kell & Daughter cheese, oatcakes
Dinner
Wednesday to Saturday, 18:00 to 21:30.
- Cured trout, pickled cucumber, dill. £11
- Leek and potato soup, brown bread. £8
- Chicken livers on toast. £9
- Hake, brown shrimp, samphire. £24
- Braised beef shin, mash, greens. £22
- Lamb shoulder for two, flageolet beans. £52
- Roast squash, chickpeas, yoghurt. £18
- Rice pudding, poached plums. £7
- Chocolate tart, crème fraîche. £8
Sunday
12:00 to 16:00. Three courses £34, children under 10 half price. Booking needed.
- Soup, or the trout
- Roast beef or roast chicken, roast potatoes, two vegetables, gravy
- Nut roast, the same vegetables, a different gravy
- Apple crumble, custard
Allergens and dietary needs
Allergens
Every dish has a written allergen card in the kitchen and the person taking your order will read it to you. The kitchen handles nuts, gluten, dairy, eggs, fish and shellfish and cannot promise a dish has not met any of them.
Vegetarian and vegan
One vegetarian main is always on and can be made vegan on request; the soup usually is. Tell us when you book and there will be a pudding too.
Children
Welcome at lunch and on Sundays. Half portions of most mains at half price. Two high chairs.